Scotch Pie

A Scotch pie is a double-crust pie filled with minced mutton, often highly spiced with pepper and other ingredients. In Aberdeen and in Dundee it is quite often known as mince pie, to differentiate it from other types of pie such as steak pie, steak-and-kidney pie, steak-and-tattie pie and so on. You can try it with a side dish, such as mashed potatoes, baked beans, brown sauce or gravy.